Season 2, Episode 10


Giada heads to beautiful Bermuda for a three-day, food-filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill. Toss in island cod fish cakes with a twist at Ascots, Dover Sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins.
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Recipes From This Episode

Steamed Chocolate Pudding

Braised Rock Fish, Butternut Puree, Ricotta Gnocchi

Roast Yukon Gold Potato Soup

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The Hamptons


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