Season 1, Episode 10

Charleston, S.C.

Giada DeLaurentiis throws out the net and lands the perfect food filled weekend in Charleston, SC. From shrimping and crabing to the elaborate tea time, Giada is experiencing the phenomenon known as "lowcountry cuicine" thrown in a real haunted jail tour.

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Recipes From This Episode

Charleston Shrimp and Grits with Tasso Blue Crab Gravy

Restaurants From This Episode


The Kitchen

8am | 7c

The Kitchen

11am | 10c

Guy's Ranch Kitchen

12:30pm | 11:30c
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On Tonight

Diners, Drive-Ins and Dives

10pm | 9c

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