Season 20, Episode 3
How much does a prize-winning dish cost? Guy Fieri is challenging the chefs to make full-blown meals for four on only $5 a plate! He puts them through their paces as they make breakfast, lunch and dinner, with all roads leading to the cash register and a few curve balls thrown in along the way. The budgeteer who beats some of Guy's toughest games yet gets a shot at up to $20,000.
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