Guy's Grocery Games: DDD All-Star Tournament — Meet the Competitors
Meet twelve of the best DDD chefs coming to Flavortown for a chance at $30,000 and the title of DDD All-Star Tournament Champion.
Part 1: Pete Blohme
Pete is the owner and executive chef of Panini Pete's Cafe in Fairhope, AL. Beyond their perfectly pressed sandwiches, Panini Pete's is known for their angus beef burgers, dressed up hot dogs and the best beignets "outside of NOLA."
Part 1: John Conley
John is the chef and owner of Salsa Brava, a Mexican restaurant, in Flagstaff, AZ. He also owns Fat Olives, a woodfire pizza kitchen.
Part 1: Louis Remillard
Louis is the chef at a sweet and savory crepe restaurant in Las Vegas, Crepe Expectations.
Part 1: Jazz Singsanong
Jazz's insanely spicy Thai food has made her Sunset Boulevard restaurant, Jitlada, a Hollywood hotspot.
Part 2: Aristo Boutsikakis
Aristo is the chef and owner at Aristo's Greek Cuisine in Salt Lake City. The menu is made up of dishes simply seasoned with wild herbs, garden-grown produce, and the finest olive oil (made from olive trees that are 4,000 years old).
Part 2: Peter Campbell
Peter is the chef and owner of Red Wagon Pizza Company in Minneapolis. In addition to pizza, they also serve creations featuring signature ingredients like house-made sausages.
Part 2: Domenica Catelli
Domenica is the chef and co-owner of Catellis Restaurant in Geyserville, CA. The menu highlights ingredients from local and organic farmers as well as over 100 local wines.
Part 2: Bobby Marcotte
Bobby is the chef at The Tuckaway Tavern and Butchery in Raymond, NH. It features a wide variety of in-house crafted specialty foods, locally crafted beers and a complete organic section featuring nuts, granola, fruit bars and more.
Part 3: John Atkinson
John is the chef and owner of North End Caffe in Manhattan Beach, CA. His diner and java joint is known for its ample sandwiches, pastas & salads.
Part 3: Sam Auen
Guy describes Sam as a metalhead who traded in the guitar for an apron. Sam runs Tacopocalypse in Des Moines, where he now has three locations after the popularity Triple D brought the business.
Part 3: Crystal De Luna-Bogan
When Crystal moved to Nashville, the food truck scene was nonexistent. Now she and her husband, Joseph, run The Grilled Cheeserie, a food truck and melt shop, serving up gourmet grilled cheese melts.
Part 3: Jay Hajj
Jay is the chef and owner of Mike's City Diner in Boston. With classic diner foods, the restaurant attracts all the locals, but since its appearance on Triple D, customers from around the world have visited it.