Guy calls Biju the curry king from Denver. When Guy first visited Biju's Little Curry Shop, the restaurant had been open for only five months, but Triple D brought it so much attention that now people from all over the country and the world come to taste Biju's curries.
Carl is the chef behind Marie's Italian Specialties and Marie's Chicken Joint in Chatham, N.J. He's named both restaurants after his wife, with whom he runs the businesses.
When Crystal moved to Nashville, the food truck scene was nonexistent. Now she runs two food trucks with her husband. She's hoping to one day turn The Grilled Cheeserie into a brick-and-mortar restaurant.
Guy describes Sam as a metalhead who traded in the guitar for an apron. Sam runs Tacopocalypse in Des Moines, where he now has three locations after the popularity Triple D brought the business.
Danny is the chef and owner of Baby Blues BBQ in Venice Beach, Calif. Since appearing on Season 1 of Triple D, Danny has opened multiple locations of the restaurant.
After leaving the fine-dining world, Lou brought classic American fare to Boise, Idaho. Since Guy visited Lou's Westside Drive-In, the restaurant has become nationally and internationally famous for its prime rib.
Known as the poke master of Hawaii, Reno is the chef and owner of Fresh Catch in Honolulu. Business tripled after Guy visited the restaurant, which specializes in more than 30 different kinds of poke.
As the chef and owner of Cleveland's Momocho, Eric is known for his modern take on Mexican cuisine. He's even been nominated for a James Beard Award. Since appearing on Triple D, Eric has opened a second restaurant, El Carnicero.
According to Guy, Richard offers the best Asian fusion food in Miami at his restaurant Sakaya Kitchen. Richard's Cracklin' duck sandwich really impressed Guy when he visited the restaurant on Triple D.
Guy has called Suzanne, the chef and owner of Atlanta's Buttermilk Kitchen, the "reigning queen of brunch." The restaurant specializes in farm-to-table cooking, and offers breakfast and lunch.
Known as the king of schmaltz, Todd is the chef-owner of Atlanta's upscale deli The General Muir, for which he's been nominated for a James Beard Award. Since the deli was featured on Triple D, people have been calling from across the country to order their bagels.
Jay is the chef and owner of Mike's City Diner in Boston. With classic diner foods, the restaurant attracts all the locals, but since its appearance on Triple D, customers from around the world have visited it.
Known for Colorado comfort food, Restaurant 415 attracts people from not only all over the state, but from all over the country. As chef and one of the co-owners, Amelia specializes in mostly vegetarian food.
