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Highlights from Guy's Grocery Games: Cart Wars

Relive top moments from the Cart Wars episode of Guy's Grocery Games.
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Photo: Anders Krusberg ©

Great Minds Thinks Alike

For Game 1, Guy sends the contestants out to create a taco night feast, except the store is out of tortillas and all ground meat. The chefs must resort to some clever measures. Lisa, the owner of a Mexican food company says, "I would never serve anything Mexican without a tortilla." Everyone ends up heading to the seafood section.

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Photo: Anders Krusberg ©

Nothing Can Stop Him

Jay serves up tilapia tacos with pickled watermelon and has butter-fried challah in place of tortillas. Unfortunately, halfway through the challenge he cut his finger and had to seek immediate medical attention. Even though he needed stitches, he put on a glove and kept going. The judges loved the challah idea, but the plating was a mess, as Richard pointed out.

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Photo: Anders Krusberg ©

Taking a Family Meal Angle

Justine, a line cook, makes fish taco bowls based on a dish she serves her family. She uses tortilla chips and chipotle beans to add Mexican flair, but the judges find her attempt lacking: "This is something that I would cook for my kids. But it doesn't feel like it's a taco," says Richard. Ultimately Justine checks out.

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Photo: Anders Krusberg ©

Seeing Lots of Potential

In Game 2, Guy tasks the chefs with making any kind of sandwich, but they must use ingredients from the frozen section. With a culinary advantage, Jay gets to pick one item from anywhere and chooses Sriracha, which the judges question. But Richard sees something in him. "Is Jay not the poster boy for what young cooks are about?" he asks the others.

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