Season 2, Episode 3

San Diego

In San Diego, chefs Aarón Sánchez and Roger Mooking tackle the hottest pepper they've ever tasted. It's a Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style. Plus, Charger football legend Junior Seau's restaurant for the hottest Ahi Poke in Southern California, and an island fiery favorite, Mango Pepper Shrimp.
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Recipes From This Episode

Famous Old Town Carnitas with Naga Serpent Salsa

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Restaurants From This Episode

Nashville

On TV

Girl Meets Farm

8:30am | 7:30c

Girl Meets Farm

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Beat Bobby Flay

6:30pm | 5:30c

BBQ Brawl

7:30pm | 6:30c

BBQ Brawl

8pm | 7c
On Tonight
On Tonight

BBQ Brawl

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

BBQ Brawl

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

BBQ Brawl

3am | 2c

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