Season 2, Episode 3

San Diego

In San Diego, chefs Aarón Sánchez and Roger Mooking tackle the hottest pepper they've ever tasted. It's a Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style. Plus, Charger football legend Junior Seau's restaurant for the hottest Ahi Poke in Southern California, and an island fiery favorite, Mango Pepper Shrimp.
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Recipes From This Episode

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Famous Old Town Carnitas with Naga Serpent Salsa

Restaurants From This Episode

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Nashville

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9:30am | 8:30c

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The Kitchen

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The Kitchen

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Chopped

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7pm | 6c
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