Season 2, Episode 32

Nuevo Latino

Randall Andrews takes us to the Corn Maiden factory in LA for a new twist on tamales; Nick Vasquez makes Plantain Encrusted Tuna with Mashed Malanga; Fernando Pena talks about Latin Wines; Marcela Valladolid makes Drunken Cake--Pastel Borracho.
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Recipes From This Episode

Pastel Borracho

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Dangerous Food

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