In Food Today
In Food Today is a magazine show for people who are passionate about food, cooking and living well. Every day, the world's top chefs drop by to share their secrets, while we share ideas for better eating and better living in a fast-paced life.
The Latest
About The Show
In Food Today is a magazine show for people who are passionate about food, cooking and living well. Every day, the world's top chefs drop by to share their secrets, while we share ideas for better eating and better living in a fast-paced life.
Episodes
S2 | E1
Guilty Pleasures
Behind the scenes at Entenmann's Bakery with Erica Miller; Nick Malgieri makes Butter Crunch; Audrey Bellezza of Edible Internet; and Pink's Hotdogs of Los Angeles.
S2 | E2
Lights -- Camera -- Eat
Behind the scenes of a Hardee's Commercial; Celebrity chef, Jaime Laurita, makes Spicy Sea Bass; Wacky food architecture with Bob Blumer.
S2 | E3
Southern Secrets
South Carolina road trip with the Lee Brothers, creators of the Boiled Peanuts catalogue; Nathalie Dupree's Angel Biscuits; Greg Tatis makes a Dr. Pepper cocktail; Mother Florence.
S2 | E4
Chefs: The Secrets of Success
Chefs: The Secrets of Success
S2 | E5
Prize Winners
Pillsbury Bake-Off; Sauteed Skate with Lime Pickle; Sarabeth's Marmalade, Out of a Flower's Ice Cream, Blue Crab Bay Co.'s Bloody Mary Mix, and Tabasco Firefighter's Cook-Off.
S2 | E6
Vanishing Traditions
Lee Brother's Florida Road Trip; Lidia Bastianich's Plum Gnocchi; Posedian Bakery--Phyllo Dough.
S2 | E8
So You Want to Be a Chef?
CIA boot camp for aspiring home cooks; Rick Moonen's Pan-Seared and Oven-Roasted Salmon with Cucumber Salad and Horseradish Dressing; Edible Internet's Best Chef Gadgets; and Johnson and Wales' Teen Chef Competition.
S2 | E9
May Food Be With You
Fruitcake Monks with Tyler Florence; Maya Kamal's Fish with Mustard Seeds; Monk Beers with Charles Coxe; And Thai New Year Ceremony.
S2 | E10
Service with a Smile
New England Waitresses; Charlie Palmer makes Lobster with Lobster Sauce; Extreme Bartender Toby Ellis; and Moshe's Falafel Cart
S2 | E11
The Magic of Mexico
Aaron Sanchez's culinary roots in Oaxaca, Mexico; Patricia Quintana's Red Snapper Stuffed with Crab; Specialities in David's Gourmet Shop; and Mezcal.
S2 | E12
Native American
Loretta B.Oden and the Yurok Tribe in Puget Sound, WA; Eel, ocean mussel and seaweed harvest, fiddlehead ferns, sea beans and smoke house meats; E. Barrie Kavasch ("Enduring Harvest") makes McLemore Grilled Venison Steaks with Wild Mushrooms.
S2 | E13
Puerto Rican Pleasures
Alex Garcia in Puerto Rico; Wilo Benet of Bistek Encebollado; And a seldom seen authentic Puerto Rican dish by Christopher Rios.
S2 | E14
BBQ Texas Style
Jack McDavid's Texas Round-Up; Tom Perini's Prime Rib rubbed-right; David's Gourmet Shop's Best Texas BBQ sauces; Sherry Delamarter Holmes' Lone Star Fruit Round-Up Enchiladas.
S2 | E15
Night Shift
Jane and Michael Stern hit the Strip in Pittsburgh, PA; Alan Harding makes Smoked Salmon Omelet with Apple Potato Pancakes; Audrey Bellezza's Edible Internet; Late Night Snack Solutions; Where the Chefs Go to Eat; Blue Ribbon Bakery.
S2 | E16
Appetite for Italy
David Rosengarten in Amelia Romano, Italy; Fred Plotkin's Penne with Asparagus and Prosciutto Sauce; Ciao Bella Gelato.
S2 | E17
All-American
Jane and Michael Stern-Carhops and Curb Service; Tyler Florence's Pork Chops and Apple Sauce; Daisy Undercuffler's Lime Rickey; Lexington Candy Shop Luncheonette.
S2 | E18
Don't Mess with Mother Nature
Maine Seaweed Harvest; Michel Nishan makes Kombu Noodle in Dashi with Steamed Bass; Edible Internet and fresh produce via the web; Central Park Foraging with Wildman--Steve Brill.
S2 | E19
Mississippi Memories
Explore the Mississippi Delta with Randall Andrews; Cat Cora's Chicken and Dumplings with Fried Pickles; Raising the Bar; Greg Tatis makes Planter's Punch; Andria Hurst's killer dessert--Bourbon Chocolate Pecan Pie.
S2 | E20
Culinary Vacations
Italy Bike Trip with Rocco Dispirito; Cary Neff's Silo of Spring Vegetables with Seared Tuna; Gourmet Canoe Trip.
S2 | E21
New England Confidential
Clam shacks with the Sterns; Anthony Ambrose makes Baked Maine Lobster on Potato Crust with Dolce Salad; David's Gourmet Shop's Canned Clam Chowder; A day in the life of a lobsterman in Gloucester, MA.
S2 | E22
Sweet Excess
NYC Honey Bees with Cheryl Smith; John Tesar makes Chili-Rubbed Pork Chops with Ginger Plum BBQ Sauce and White and Yellow Yam Salad; David's Gourmet Shop; Vermont Maple Syrup.
S2 | E23
Luxury World Tour
Orient Express with Bill Boggs; Rocco DiSpirito makes Striped Bass with Caviar and Lemon Zest Sauce;Edible Internet.
S2 | E24
Blast From The Past
A Journey to the Moonpie factory with Randall Andrews; Alan Harding makes an Herbed Greenmarket Meatloaf and Smoked Salmon Mac & Cheese; Killer Desserts: Wayne Harley Brachman makes Bananas Foster.
S2 | E25
World BBQ
World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.
S2 | E26
Hawaiian Hiatus
Down 'n Dirty in Hawaii with David and Sam Choy; Anne Hall Every makes Macadamia Nut Encrusted Mahi-Mahi with a Guava Lime Sauce; Audrey Bellezza/Edible Internet: Hawaiian Products; Killer Dessert:-Hawaii Haupia.
S2 | E27
Bottoms Up
Cakebread Cellars with Rocco DiSpirito; Nick Vasquez makes Arroz con Pollo Borrechera; Raising the Bar; Kevin St. James makes a Mojito; Garret Oliver and the Brooklyn Microbrewery.
S2 | E28
Hot Hot Hot
Santa Fe Chili Festival with Loretta Barrett Oden; Cheryl Smith makes Jerk Chicken with Scotch Bonnet Pepper Sauce; Audrey Bellezza--Edible Internet: Hot Salsas, Sauces and Candy; Heaven on Seven in Chicago, IL.
S2 | E29
California Dreaming
California Sushi Academy with Randall Andrews; Raphael Lunetaa makes Slow Roasted Halibut with "Deconstructed" Ratatouille; Raising the Bar: Mary Ewing Mulligan with three California Wines; Houseboat Chef.
S2 | E30
The Secret World of Food
Bill Boggs--24 hours at Le Cirque; Alan Harding makes a Grilled Salmon Fajita with Black Beans and Spicy Swiss Chard; Coffees--La Colombe, Illy, Peets.
S2 | E31
Dangerous Food
Cattle Drive with Tom Perini; Rick Moonen makes Crisp Seared Skate Wing on Sweet Pea Shoots, and Slivered Almonds and Lemongrass Vinaigrette; Raising the Bar: Daisy Undercuffler with an Atomic Bloody Maria; Killer Dessert: Tish Boyle makes a Chocolate Peanut Butter Pie.
S2 | E32
Nuevo Latino
Randall Andrews takes us to the Corn Maiden factory in LA for a new twist on tamales; Nick Vasquez makes Plantain Encrusted Tuna with Mashed Malanga; Fernando Pena talks about Latin Wines; Marcela Valladolid makes Drunken Cake--Pastel Borracho.
S2 | E33
That's Show Business
Behind the scenes with a caterer for the film "Riding with Boys in Cars;" Charlie Palmer makes Pepper Seared Filets in a Pilsner Dijon Sauce; Dale Degroff makes the Flame of Love Martini; Wayne Harley Brachman makes Strawberry Romanoff.
S2 | E34
Football Fever
Food that makes fans stand up and cheer at Baltimore Stadium with Randall Andrews; David Bowers makes Chicken with Pepper Jack Cheese and Bacon, Salsa di Queso, and Potato Planks; Kevin St. James makes the touchdown; Wille "the Pizzaman."
S2 | E35
Holiday Feast
Boston Gingerbread Competition; Ginger Betty's; Westin Copley Place Hotel; Michel Nischan makes Pistachio Roasted Cornish Hen and a Sweet Potato and Root Vegetable Gratin; Edible Internet: Holiday Table Decorations; Nick Malgieri.