Season 1, Episode 12


Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
See Tune-In Times

Recipes From This Episode

Ackee and Salted Codfish (Saltfish)

Rice and Beans

Mannish Water

Jerk Marinade


West Indies Pepper-pot Soup


Next Episode

A Fish is a Fish


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories