Season 1, Episode 12


Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
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Recipes From This Episode

Rice and Beans

Ackee and Salted Codfish (Saltfish)

Jerk Marinade

Mannish Water

West Indies Pepper-pot Soup



A Fish is a Fish

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