Season 1, Episode 12


Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
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Recipes From This Episode

Jerk Marinade

Ackee and Salted Codfish (Saltfish)

Mannish Water

Rice and Beans

West Indies Pepper-pot Soup



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