Season 1, Episode 12

Jamaica

Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.

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Recipes From This Episode

Rice and Beans

Ackee and Salted Codfish (Saltfish)

Mannish Water

Jerk Marinade

West Indies Pepper-pot Soup

Bammies

Festivals

Previous Episode

Baja

A Fish is a Fish

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