Season 1, Episode 1


At Pike Street Market, Keith "catches" some fish for dinner. Then it's off to San Juan Island for REALLY fresh shellfish. Later, Keith learns some Native American history at Tillicum Village for salmon. Last, a trip to Cafe Vita for some Seattle coffee.
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Recipes From This Episode

Seattle Style "Bouillabaisse"

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Keith Famie's Adventures: Tahiti


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