Season 1, Episode 2


Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit — sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!
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Recipes From This Episode

Roasted Vegetables

Roasted Beet Salad

Roasted Rosemary Turkey Breast

Roasted Chicken with Lemon, Garlic, and Thyme

Roasted Stone Fruit

Sugar-Roasted Plums and Apricots

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Fresh Pasta

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Easy As Pie

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