How to Make Macaron Ice Cream Sandwiches — Kids Baking Championship Get inspired by the show's baking challenge to create this unique dessert. Pinterest Facebook Twitter Email Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Pipe 3 1/2-inch circles of macaron batter onto a parchment-lined baking sheet. Use this recipe, or your favorite. Bake the macarons until crispy, then let cool on a rack. Lay a pint of ice cream on its side on a cutting board. Use a serrated knife to slice the pint. Slice the pint into four sections. Snip the paper and peel it away from each slab of ice cream. Use a spatula to scoop the ice cream slabs onto the macarons. Then top with another macaron. Voila! More from: Kids Baking Championship Next Up How to Make Spaghetti Ice Cream — Kids Baking Championship 10 Photos How to Make Cream Puff Swans — Kids Baking Championship 10 Photos Meet the Competitors of Kids Baking Championship 9 Photos Kids Baking Championship Competitors, Season 4 13 Photos Top Moments of Kids Baking Championship 22 Photos Behind the Scenes of Kids Baking Championship 6 Photos 7 Must-Know Baking Saves — Kids Baking Championship 8 Photos Top Moments of Kids Baking Championship, Season 3 74 Photos Meet the Competitors of Kids Baking Championship, Season 2 11 Photos Top Moments of Kids Baking Championship, Season 2 37 Photos We Recommend Meet the Competitors of Kids Baking Championship, Season 5 11 Photos Kids Baking Championship Exclusives, Season 2 9 Videos Kids Baking Championship Competitors, Season 4 13 Photos Kids Baking Championship Exclusives 4 Videos How to Make a S'more and Baked Alaska Hybrid Kids Baking Championship: Top Creations, Season 4 19 Photos
