Kids Baking Championship: The Top Creations, Season 6

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Photo By: Zack Smith

Photo By: Bruce France

Photo By: Zack Smith

Photo By: Zack Smith

Congratulations, Paige!

Challenge: Volcano Monkey Bread

Davis decorated his monkey bread volcano with a chocolate monkey.

Challenge: Volcano Monkey Bread

Paige's orange monkey bread with orange glaze and strawberry-orange coulis volcano is surrounded by a rocky sea.

Challenge: Volcano Monkey Bread

Meadow makes her coconut monkey bread with coconut glaze and coconut-cream lava sauce erupt for the judges.

Challenge: Puzzle Cookies

Davis amazed the judges and his fellow contestants when he created the Mona Lisa on his sugar cookie puzzle.

Challenge: Dessert Imposter Taco

Davis used deep-fried crepes for his taco shell and filled them with white chocolate-blondie "chicken", white-chocolate lettuce, torched-marshmallow cheese, crème fraiche-honey sour cream and raspberry-mango salsa with a chocolate-orange churro.

Challenge: Dessert Imposter Tacos

Meadow made her tortilla shells and realistic-looking fried fish out of cake. She topped it with chocolate lettuce and tomato, grated-white chocolate cheese and a marshmallow-cream salsa with a cinnamon-sugar churro.

Challenge: Dessert Imposter Tacos

Paige filled her vanilla-cake taco shell with vanilla-cake "shrimp", coconut lettuce and fondant cheese and served a cinnamon-sugar churro on the side.

Challenge: Opposites Attract

Davis decorates his half of the big-and-small cake with an oversized coffee cup and chocolate bar.

Challenge: Opposites Attract

Paige piped red and orange rosettes all over the day side of the fire-and-ice cake that she shared with Nyah.

Challenge: Opposites Attract

Meadow was teamed with Karthik for the Opposites Attract challenge. She crowned her day side of the day-and-night cake with a bright yellow, rice cereal-treat sun.

Challenge: Brownies vs. Blondies

Paige decorated her almond blondie with raspberry coulis and sprinkle border.

Challenge: Brownie vs. Blondies

Davis created a massive butterfly-shaped, walnut-and-chocolate chip brownie with walnut-cream cheese frosting, milk chocolate ganache and sprinkle diamonds.

Challenge: Freaky Flavors

Davis had to use goat cheese as his odd dessert ingredient. His sable tart with goat-cheese pastry cream, and caramelized pears won over the judges, as did his adorable milk chocolate goat drawing.