Season 1, Episode 5

Grills Gone Wild!

Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.
See Tune-In Times

Recipes From This Episode

Grilled Brie and Strawberries

Grilled Romaine with Shrimp and Green Goddess Dressing

Grilled Tomatoes and Burrata

Cheesy Corn Dip

Stuffed Grilled Turkey Burger Topped with Grilled Peaches

Previous Episode

That's So Easy

Next Episode

Appetizer That: Big Food into Small Bites


The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

Valerie's Home Cooking

11:30am | 10:30c

The Kitchen

1pm | 12c
2pm | 1c
5pm | 4c
5:30pm | 4:30c
6pm | 5c
6:30pm | 5:30c
7pm | 6c
7:30pm | 6:30c
8pm | 7c
8:30pm | 7:30c
On Tonight
On Tonight

The Great Food Truck Race

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c
3am | 2c
3:30am | 2:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories