Season 1, Episode 5

Grills Gone Wild!

Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.
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Recipes From This Episode

Grilled Brie and Strawberries

Grilled Romaine with Shrimp and Green Goddess Dressing

Grilled Tomatoes and Burrata

Cheesy Corn Dip

Stuffed Grilled Turkey Burger Topped with Grilled Peaches

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That's So Easy

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Appetizer That: Big Food into Small Bites

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