Season 1, Episode 24

Guests to Impress

To impress guests, Mary Berg recommends a kitschy retro theme. She starts with Spinach and Artichoke Mac 'n' Cheese and then makes a Cobb-ish Salad with Marinated Salmon and juicy Maple-Brined Pork Roast before finishing with Butterscotch Pudding.
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Recipes From This Episode

Spinach and Artichoke Mac and Cheese

Butterscotch Pudding

Maple Pork Roast with Blue Cheese Crust

Cobb Salad with White Wine-Marinated Salmon

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