Season 2, Episode 14

Wine and Dine

Alcohol is not just a fun meal pairing, it's also a super flavorful ingredient to cook with! Mary Berg shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs inside the bird and served with a wilted green, creamy sauce. For another boozy meal, Mary's Roast Pork with Red Wine Grape Sauce uses a dry red to complement the garlic and grainy mustard marinade. For dessert, Mary cracks open a cold one to craft a Chocolate Stout Cake. The bitter beer combined with chocolate is a recipe for delicious decadence. She tops it off with an Irish cream buttercream and a drizzle of salty-sweet Beer Caramel Sauce. Cheers!
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Recipes From This Episode

Pork Tenderloin with Red Wine Sauce

Beer Caramel Sauce

Wine Can Chicken

Chocolate Stout Cake with Irish Cream Buttercream

Holiday Hang
My Fave Missed Steak

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