Season 1, Episode 9

Sheep Ranching in Idaho

Ming treks to Idaho to discover the nomadic and lonely life of the shepherd. Ming also prepares an awesome lamb dish: Dijon Lamb Loin with Asian Ratatouille and a Garlic-mint Tapenade.
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Recipes From This Episode

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Oyster Dredging in Chesapeake Bay
Blue Crabs in Maryland

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