Season 3, Episode 6

Buffet Hors d'Oeuvres

Recipes: Gorgonzola Mushroom Boule, Caviar Stuffed Eggs, Italian Sausage Rolls.
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Recipes From This Episode

Italian Sausage Rolls

Gorgonzola Mushroom Boule

Caviar Stuffed Eggs

Party 101 Snacks & Baskets
Dinner Party

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