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Shows
Saturdays 12|11c
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.
Watch Now
The Latest
Article
Here's What Makes Jet Tila's Popular Sesame Chicken So Good
Article
The 3 Knives You Need in Your Kitchen According to Jet Tila
Article
Jet Tila's Hot Cooking Take That His Grandmother Wouldn't Like
Article
Here’s the Secret Behind Jet Tila’s Wonton Soup — Like Grandma Used to Make
Video
Street-Style Basil Chicken
Video
Street-Style Basil Chicken
Video
Thai Congee with Pancakes
Video
Thai Congee with Pancakes
Video
Red Curry with Beef
Video
Red Curry with Beef
Video
Peking-Style Duck Breast
Video
Peking-Style Duck Breast
Video
Wonton Soup
Video
Wonton Soup
Video
Sesame Chicken
Video
Cantonese Potstickers
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About The Show
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.
Episodes
Season 3
Season 2
Season 1
S3 | E1
S3 | E1
Takeout at Home
Jet is making homestyle versions of two classic Chinese takeout dishes.
S3 | E2
S3 | E2
Thai Specialties
Jet dives into Thai cuisine with Thai Cashew Chicken and Tom Yum Soup.
S3 | E3
S3 | E3
Chinese-American Takeout
Jet makes two Chinese-American icons: Beef & Broccoli and Sesame Chicken.
S3 | E4
S3 | E4
Dumplings & Wontons
Jet shares pork potstickers, wonton soup, and frozen gyoza hacks.
S3 | E5
S3 | E5
Traditions with a Tila Twist
Jet puts his twist on a one-hour Peking-Style Duck and a cozy Thai Congee.
S3 | E6
S3 | E6
Thai Favorites
Jet spotlights Red Curry with Beef and a classic Thai Basil Chicken.