Season 6, Episode 4

The Secret to Soft Shell Crab

Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
See Tune-In Times

Recipes From This Episode

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Previous Episode

The Secret to Standing Rib Roast

Next Episode

The Secret to Dry Rubbed Ribs


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories