Season 2, Episode 1

What Happens in Vegas

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.
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Restaurants From This Episode

Key Lime Clash
A Pinch of Salt Lake City

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Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

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12pm | 11c

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1pm | 12c

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3pm | 2c

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4pm | 3c

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5pm | 4c

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8pm | 7c
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