Proper Peach Peeling Technique

Learn how to properly peel a Southern staple…the peach!

How to:

  1. Score the peach at the base with a paring knife, forming an X.
  2. Blanch in boiling water until the skin starts to separate, about 30 seconds.
  3. Shock in an ice bath until cool.
  4. Peel the skin right off in large strips.
Keep Reading

Next Up

Peeling Butternut Squash

Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.

Cookie Packaging

For a fun and memorable gift presentation, try wrapping your holiday cookies in one of the following ways.

POLL: Lighter Recipes Fit for 2015

Cast your vote for the food you'd like to make cleaner, then browse more of Food Network's recipes for made-over favorites.

Beyond the Bottle: New Ways to Cook with Beer for Oktoberfest

Think outside the bottle and put beer to work in Food Network's sweet and savory recipes.

Caption It: Summer Game So Strong

Learn how to deck out your summer cookout with easy crafts, and caption this photo of The Kitchen's co-hosts.

Beyond the Muffin Tin: 2 New Ways to Transform Cornbread

Jeff and Sunny share two ways to update traditional cornbread.

Dress Up Your Holiday Ham with The Kitchen's 2 New Recipes

Learn new ways to transform your holiday ham.

New Easter Egg Ideas

We're egg-cited about these fun, new ideas that use food items to decorate Easter eggs!

You Put What in your What? Oatmeal

Oatmeal doesn't have to be boring. You can jazz it up with these mix-in ideas. We've got 3 wild and crazy flavor ideas that'll have your friends and family saying, "You put what in your WHAT?!"

Better for You Food Forecast

We have some healthy food predictions to help you start the new year off right.

What's New

Latest Stories