Proper Peach Peeling Technique

Learn how to properly peel a Southern staple…the peach!
Related To:
153233325

153233325

Peach

Photo by: JackJelly

JackJelly

How to:

  1. Score the peach at the base with a paring knife, forming an X.
  2. Blanch in boiling water until the skin starts to separate, about 30 seconds.
  3. Shock in an ice bath until cool.
  4. Peel the skin right off in large strips.

Next Up

Cheese Melting 101

Geoffrey Zakarian shares his top picks for gooey soups, sandwiches and more.

Meet the Macaroni and Cheese Made with 10 (Yes, Really) Cheeses

Believe it or not, Sunny's decadent recipe is both simple to make and easy on the wallet.

How to Have Chocolate for Dinner (and Dessert, Of Course)

You don't have to wait until dessert to dig into chocolate. See how Geoffrey Zakarian introduces cocoa powder into a savory main dish.

How to Use a Brulee Torch

That trusty kitchen tool can be used for a variety of dishes — including these toasted marshmallow cupcakes.

How to Upgrade Tortilla Chips

The Kitchen shares new tips and tricks for your favorite salty snack.

Iced Coffee Hacks

Transform your favorite refreshing treat with these sweet hacks.

Beyond Butter and Salt: Corn 5 Creative Ways

Get five fresh corn-based how-tos — one from each co-host of Food Network's The Kitchen — to learn top picks for putting this summer staple to work.

Stuffed: The Best Way to Transform Chicken Breasts

All it takes to transform the chicken breasts you know and love is to stuff them with some of your favorite flavors and ingredients.

A Tale of Two Southern Chickens

Learn the secret to making super-crispy fried chicken and creamy, hearty chicken and dumplings.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories

Related Pages