Fresh ginger adds a punch of spice and aroma to everything it touches. But before you use it, this funny-looking rhizome should be peeled. Here's how to peel ginger like a pro:

What to Buy

First off, buy whole ginger that is firm, smooth and blemish-free. An evenly shaped knob will be easier to peel. Wrinkled skin indicates that it is old and dehydrated.

Use a Spoon

To peel it, use the edge of a small spoon to gently scrape away the skin. Work your way around the bumps and knobs, slowly rotating the ginger as you go.

Prep for Cooking

Once peeled, slice, julienne or finely grate the ginger to use in your recipes.

How to Store

Store unused ginger in a cool, dry place for about 1 week. Don't peel ginger until you're ready to use it. To keep it longer, wrap unpeeled ginger tightly with plastic wrap and store it in freezer. The frozen ginger can be grated without thawing.

Here's What to Make with your Ginger:

Chicken and Broccoli Stir-Fry

Cedar Plank Salmon with Maple-Ginger Glaze

Peach-Ginger Iced Tea