Season 1, Episode 3

Resourcefulness (Season 1)

In season 1, host Alton Brown gives the chefs their next test: Resourcefulness. Starting at the Culinary Institute of America in Hyde Park, the chefs secretly select ingredients for one another out of a harvest of wild ingredients. They are taken outdoors to a location with meager supplies and cooking equipment, where they must create a delicious meal on the fly.
See Tune-In Times
Part 2: Simplicity and Innovation (Season 1)
Creativity Under Pressure (Season 1)


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