Two Fat Ladies
Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to emerge on the food scene, tour Britain on their Triumph Thunderbird in their quest to rediscover the quirkily named delights of traditional British home cooking.
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About The Show
Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to emerge on the food scene, tour Britain on their Triumph Thunderbird in their quest to rediscover the quirkily named delights of traditional British home cooking.
Episodes
S1 | E1
Potatoes Galore
To mark the first crop of indigenous royal potatoes, the Ladies venture to Jersey to cook supper for the Portuguese potato pickers. The ladies cook: Chicken Soup, Beef Stroganoff, Portugese Fish Stew and Chocolate Pie
S1 | E2
On Safari
The Ladies take a walk on the wild side at Knowsley Safari Park to cook a hearty Safari supper for the elephant keepers. The ladies cook: Chillies with Goat Cheese and Salsa, Lamb in Filo Pastry, Devilled Chicken and Apple Pan Dowdy
S1 | E3
Timber!
Up in the wilds of Western Scotland, the Ladies travel to the Ardnamurchan Peninsula and feed lumberjacks of the Atlantic Oakwoods. The ladies cook: Watercress Mousse, Trout Baked in Seasalt with Beurre Blanc Sauce, Poule au Pot and Grilled Peaches and Cream
S1 | E4
A Day at the Races
The Duke of Roxburghe has invited the Ladies to cook for the jockeys taking part in the annual races at his racecourse in Kelso on the Scottish Borders. The ladies cook: Hot Buttered Crab, Green Beans with Mustard, Stuffed Baked Codfish and Rhubarb Barmbrack.