Season 1, Episode 3


Up in the wilds of Western Scotland, the Ladies travel to the Ardnamurchan Peninsula and feed lumberjacks of the Atlantic Oakwoods. The ladies cook: Watercress Mousse, Trout Baked in Seasalt with Beurre Blanc Sauce, Poule au Pot and Grilled Peaches and Cream
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Recipes From This Episode

Poule au Pot

Grilled Peaches and Cream

Watercress Mousse

Sea Trout Baked Whole in Sea Salt

A Day at the Races

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