Season 1, Episode 25

Lantern Festival

Wolfgang takes us behind the scenes at Chinese Lantern Festival, where the food and the lanterns are meant to bring fertility and good fortune. Wolfgang creates Thai Coconut Soup with Chicken Dumplings and a Roasted Black Sea Bass.
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Recipes From This Episode

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao

Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings

Florida meets Cuba

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