Season 1, Episode 21

Naples: Birthplace of the Original Pizza

In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.
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Bounty of Burgenland, Austria

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Flavors of Styria, Austria


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