Season 1, Episode 13


Wolfgang visits one of the top growers in California, and learns first hand the secrets of raising olives and making first-rate olive oil. Wolfgang also shows his olive power when he prepares a Tapanade and Shrimp Salad.
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Recipes From This Episode

Greek Shrimp Salad

Black and Green Olive Tapenade

Meals on Wheels Celebrity Chef Dinner
Robert Mondavi Vineyards

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