Season 1, Episode 20

Wolfgang's Catch of the Day

In Aspen, CO Wolfgang will show us how to build a campfire and fire up his catch of the day. He prepares his trout in a puff pastry with pike mousse and chive butter sauce with a salad with berry honey vinaigrette.
See Tune-In Times

Recipes From This Episode

Previous Episode

Explore India at Home

Next Episode

Gems of the Pacific


What's New

Latest Stories