Season 24, Episode 7

Kitchen Ballers

The tables turn, and the teams have to taste and describe an identical dish to chefs Anne Burrell and Cliff Crooks so that they can attempt to replicate it without seeing or tasting it themselves. For the main dish challenge, the training wheels come off and the recruits must create an elegant dinner for two. Some dishes are truly spectacular, but it's time to send two more recruits home.
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Recipes From This Episode

Cumin Cilantro Duck Breast with Apricot Jus and Japanese Eggplant

Seared Center-Cut Filet Mignon with Mushroom Demi-Glace Sauce and Herby Shoestring Potatoes

The Good, The Bad and The Burnt
Let's Make a Meal!


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