Movin' On Up ...?

By: Brandy Shearer

So it seems a tad early to me, but Giada thinks the Star action has already reached a point where the "real contenders" are about to cut loose from the "don’t-quite-cut-its." Here's the catch: It may not be who you’d expect. Check out her philosophy on the concept of finalist potential ....

Giada's Extra: Ep. 2 00:50

Giada talks about how much she enjoys watching contestants blossom.
Think that's valid? Or way off track?
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Weekly Bits: Movin' Up

Last week, we got an upgrade: Healthy Eats is now hosted at our parent site, FoodNetwork.com. But we haven't changed our wholesome approach to food, or lost any of the great recipes and tips you've come to expect from us. Find out what everyone's saying about the move, and check out some of our readers' latest recipe suggestions.

Eggs Benedict, Lightened Up

Eggs Benedict is my all time favorite breakfast, but it can be a bit heavy. Here’s a traditional recipe with a few healthy twists.

Jazz Up Your Chops

Next time you're searing pork chops, heat a few sprigs of hearty herbs (like sage or rosemary) in the oil and cook the meat right on top of them.

Fish Tacos, Lightened Up

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Potato Soup, Lightened Up

Creamy potato soup can have anywhere from 300 to 500 calories and up to 35 grams of fat per serving! Our lightened-up versions taste even better than the cream-laden recipes, and since the main ingredients are potatoes, it won’t bust your budget.

Eggplant Rollatini, Lightened Up

Eggplant Rollatini is not the lightest dish on the menu. One serving can deliver 600 calories, 38 grams of fat and 900 mg of sodium. Ouch. But, there's hope!

Pasta Salad, Lightened Up

Traditional pasta salad is swimming with hidden calories that’ll have you hiding from bathing suit season. Find out how to lighten up this summer classic and still keep your svelte shape.

Rice Pudding, Lightened Up

I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.