Looking for an easy vegetarian pasta dish? Spring vegetables brighten up this classic fettuccine Alfredo recipe. Ingredients you'll need to make it include, fettuccine pasta, shiitake mushrooms, asparagus, frozen peas, Parmigiano-Reggiano cheese, chives and lemon zest.
This classic and easy version of Alfredo relies on simmering and a generous dose of Parmesan instead of flour to thicken the sauce. Pinches of nutmeg add a warm, nutty flavor.
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