Shrimp Dumpling Alfredo with Peas

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


1 pound frozen shrimp or seafood dumplings (16 to 20 pieces)

1 1/2 cups heavy cream

1/2 cup frozen peas

3 tablespoons grated parmesan cheese, plus more for topping

Kosher salt and freshly ground pepper

2 scallions, thinly sliced


  1. Steam or microwave the dumplings as the label directs.
  2. Bring the heavy cream to a boil in a large skillet over high heat. Add the dumplings and cook until the cream is slightly thickened, 2 to 3 minutes. Add the peas and cook until warmed through, about 1 minute. Remove from the heat, add the parmesan and season with salt and pepper. (The sauce may seem thin but it will thicken as it stands.)
  3. Divide the dumplings and sauce among plates. Top with the scallions and more parmesan.
Chicken and Herb Dumplings
29m Easy 97%
Chicken and Dumplings
17m Easy 97%
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
Pork and Chive Dumplings
24m Intermediate 100%