Guy Fieri visits Cora Faye’s Cafe in Denver, Colorado, to try her house specialty: chitlins. Cora Faye walks Guy through the process of preparing the chitlins, which are made from a pig's large intestines, and adding a mix of spices that includes cumin, granulated garlic, onion and salt, among others. The cooked chitlins are served with cornbread and cabbage. Guy adds some hot sauce and digs in. He declares, “Wow! I bet that’s an acquired taste.”
In this Good Eats video, Alton Brown details why this southern classic is the perfect holiday recipe. It’s simple and quick to make. First, place the cream and sugar into the bowl of a stand mixer. Use the whisk attachment to whip until stiff peaks are formed. Now whisk the sour cream into the mixture. Proceed to add marshmallows, orange, pineapple, coconut, pecans and cherries whilst stirring into the mix. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
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