Whether you follow the Whole30 program or are just looking for a new eating plan, this healthy twist on a Southern classic is packed with protein and fiber. Creamy faux grits made from cauliflower are satisfying and delicious.
For those who hate the taste of cauliflower, Ina shows how to roast florets and top them with two different cheeses to give them a flavor everyone will love.
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
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