Whether you follow the Whole30 program or are just looking for a new eating plan, this healthy twist on a Southern classic is packed with protein and fiber. Creamy faux grits made from cauliflower are satisfying and delicious.
Substitute cauliflower for all-purpose flour to make soft and fluffy gnocchi, and then toss it in nutty brown butter-caper sauce for a gluten-free dinner.
Vegetarians rejoice--this roasted cauliflower is filled with classic stuffing and makes for a holiday-worthy main. Serve family-style for a dish to make even the turkey eaters jealous.
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