Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and coated with Italian breadcrumbs. Fill them with ingredients such as mozzarella and marinara and bake them for 20 minutes in a mini muffin pan for a tasty after-school snack or party appetizer.
Food Network shares how to make macaroni and cheese pancakes with spicy syrup. First, pancake batter and mac and cheese are mixed together in a bowl. Unsalted butter is melted in a pan which is then turned off. Maple syrup and hot sauce are whisked into the melted butter. A lid is put on the pan to keep it warm when it’s set aside. Next, unsalted butter is melted in a pan to which the pancake batter is added and topped with shredded cheddar cheese. The pancakes are cooked for three minutes on the first side, then two minutes on the other side before being plated and topped with the warm spicy syrup.
Bursting with sweet surprises such as ricotta, berries, chocolate and more, these amazing stuffed pancakes are the perfect treat and can be made using a variety of batter flavors.
Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.
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