The world's best comfort food gets the breakfast treatment in this recipe. This easy mac and cheese recipe is mixed with breakfast sausage, yellow onion and green bell pepper. It's topped with thawed hash browns tossed with butter and baked to create a golden, crispy crust. A mixture of cream cheese, sharp cheddar and gruyere makes the cheesy flavor extra decadent.
Food Network shares how to make macaroni and cheese pancakes with spicy syrup. First, pancake batter and mac and cheese are mixed together in a bowl. Unsalted butter is melted in a pan which is then turned off. Maple syrup and hot sauce are whisked into the melted butter. A lid is put on the pan to keep it warm when it’s set aside. Next, unsalted butter is melted in a pan to which the pancake batter is added and topped with shredded cheddar cheese. The pancakes are cooked for three minutes on the first side, then two minutes on the other side before being plated and topped with the warm spicy syrup.
Make mini Italian Bowls with your favorite pizza toppings for an easy, gooey snack. The bite-sized bowls are made from a meatball-style mixture of ground beef, egg and parmesan and coated with Italian breadcrumbs. Fill them with ingredients such as mozzarella and marinara and bake them for 20 minutes in a mini muffin pan for a tasty after-school snack or party appetizer.
Topping this comforting dish with potato tots instead of mashed potatoes not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.
Super cheesy mac and cheese gets a boost from ranch seasoning, and then it gets even better: It's deep-fried into crunchy and creamy golden-brown bites.
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