Guy Fieri is ready to take off with the special mix of spices used to make the Soujouk Flatbread at Alforon, a traditional Lebanese restaurant in San Diego serving authentic and delicious fare popular with the college crowd.
The classic American combo of apples and cheddar cheese comes together in a flaky hand pie that's great as a Thanksgiving side or as a comforting fall breakfast.
Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked rigatoni for a beautifully simple and cheesy dish.
Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or cheese crisp.
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