One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.
Food Network shows you how to make a Giant Cheese-Stuffed Pretzel with jalapenos. Start by laying down two strips of pizza dough and rolling it flat. Add slices of American cheese along the length of the dough. Add diced jalapeno peppers across the top of the cheese. Carefully roll up the dough from the bottom into a long tube shape. Twist into a traditional pretzel shape. Place the giant pretzel on a greased baking sheet and bake for 30 minutes at 350 degrees F. Remove from the oven and brush with a mixture of hot water and baking soda, then bake in the oven for another 10 minutes. Remove from the oven, brush with melted butter, top with pretzel salt and enjoy.
What's better than pasta? More pasta! Take baked macaroni and cheese to the next level by stuffing the shells in even bigger shells for a cheesy, comfort food dish.
Deep-dish pizza is taken to a whole new level by stuffing the crispy crust with cheese and pepperoni. The loaded pizza is topped by a hearty meat sauce that can be made while the pizza bakes.
Take one classic dip and customize it with your favorite pizza toppings, like pepperoni, artichokes and mushrooms. Warm mozzarella sticks make easy dippers.
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