Cheese Recipes

Stuffed Banana Bread

Video | 00:57

A rich cheesecake swirl adds some oomph to basic banana bread.

Waffled Margherita Pizza

Video | 00:39

What could be better than regular pizza? Learn how to make Margherita Pizza on top of waffles.

Ham and Cheese Potato Nests

Video | 00:54

Shredded potato nests are filled with peas, ham and cream cheese for a crowd-pleasing snack.

Tex-Mex Jalapenos

Video | 00:32

Kick the party off right with these refried beans and cheese-stuffed jalapeno poppers.

Garlic Cheddar Drop Biscuits

Video | 00:44

Katie Lee uses an ice cream scoop to make perfectly portioned drop biscuits.

Stuffed Pancakes

Video | 01:00

Bursting with sweet surprises such as ricotta, berries, chocolate and more, these amazing stuffed pancakes are the perfect treat and can be made using a variety of batter flavors.

Fried Cheesy Pickles

Video | 01:15

Molly Yeh's fried pickles are crispy, cheesy and oh so good.

Shrimp Scampi Upside-Down Garlic Bread

Video | 01:00

Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.

Cheesy Loaded Potato Bites

Video | 00:38

Jeff mixes baby potatoes and bacon with creamy cheese for a savory, bite-sized snack.

Bistro Grilled Veal Chops

Video | 00:55

Grilled veal chops with Roquefort butter remind Ina of bistros in Paris.

Sunny Anderson Learns How String Cheese Is Made

Video | 04:24

People in the US consume about 157 million pounds of string cheese a year. Which is why Sunny Anderson visits Henning’s Wisconsin Cheese Factory to learn how raw milk is turned into string cheese. Raw milk – straight from the cow – first heads to the pasteurizer to kill bacteria. Next a cheese-specific bacteria culture is added to the milk; all string cheese starts as mozzarella. The culture creates a curds-and-whey mixture. The whey liquid is drained from the curds, which are then rinsed. Then the clean curds are dumped into a cooker vat. The curds come out the other end as a giant glob of mozzarella cheese. The cheese is forced through an extruder, turning it into long cheese ropes, which are then cut to size and packaged as string cheese.

Crest's Better Butter Burger

Video | 02:49

Butter makes a better burger, as Guy discovers at San Diego's Crest Cafe.

Roasted Cauliflower Melt

Video | 03:21

Jeff compares his Cauliflower Melt to an 'edible roasted crunchy cloud.'

Rachael's Zucchini Pappardelle

Video | 04:38

Rachael's Zucchini Pappardelle is a pasta classic with no pasta in sight.

Damaris's Queso Sauce

Video | 02:10

Damaris makes a killer cheese sauce from scratch for pulled pork nachos.

Comfort Food Quickfire

Video | 01:51

Food Network celebrity chefs vote for their favorite comfort foods.

Marbled Cheesecake Brownies

Video | 00:58

Two favorite desserts combine in these super fudgy and marbled hybrid bars.

Cream Cheese Cookies

Video | 01:20

A triple dose of cream cheese makes these pillowy cookies extra tangy. Brought to you from our Food Network Kitchen.