Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today.
Ina shows how to make her favorite go-to cake that's foolproof and can be made in any size. Then, she shows how to use a knife to create a cool chevron design.
Michael Symon and his wife, Liz, bake a super moist chocolate cake on the grill using white miso paste and tangy buttermilk. Whipped coconut cream with honey and vanilla provides the perfect topping.
Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized milk. Chocoflan bakes in a regular Bundt pan placed in a water bath, which protects the flan from the harsh heat of the oven.
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