Fish Recipes

Grilled Salmon and Pineapple

Video | 04:54

Fresh herbs give Giada's Grilled Salmon and Pineapple incredible flavor.

Bad Boy Burrito Fish Tacos

Video | 03:40

In Key West, Florida, Guy Fieri marvels at the freshness of the fish tacos in Bad Boy Burrito.

Smoked Salmon Party Sandwiches

Video | 03:49

A baby shower prompts Giada to make her smoked salmon finger sandwiches.

Tinfoil-Baked Tilapia

Video | 03:04

Jamie uses tinfoil packets to bake tilapia filets for his mom's visit.

The Catfish Fillet Challenge

Video | 02:19

In New Orleans, three teams must fillet 700 pounds of catfish to move on.

Blackfin Tuna Tacos

Video | 02:54

No blackfin tuna? Don't worry: any fish would be great in these tacos.

Straight Edge Skills Preview

Video | 03:54

Take a look at what's coming up on episode 2 of Worst Cooks in America.

Roasted Marinated Salmon

Video | 01:32

Tangy lemon-Dijon marinade gives roasted salmon a hearty burst of flavor.

How To: Grill Salmon

Video | 02:19

Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. 1. Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 minutes when done. 5. Serve with a little lemon.

Giada DeLaurentiis' Cioppino

Video | 04:37

In this Everyday Italian video, Giada DeLaurentiis shows how to make this Italian-American fish soup. Start by cooking onions until soft. Season with salt. Chop and add shallots and 4 garlic cloves. Add red pepper flakes for spice. Stir in tomato paste, white wine, canned tomatoes and fish stock. Finally add a bay leaf. Simmer for 30 minutes. Serve.

Brandade Escabeche in Brooklyn

Video | 02:26

Guy's checking out a joint that serves French food with a Brooklyn accent.

Ina's Panko-Crusted Salmon

Video | 02:31

Ina makes a panko topping for fresh salmon before it's seared and roasted.

Tuna Tots in Yuzu Vinaigrette

Video | 04:39

Guy tops fried rice balls with diced tuna and a yuzu vinaigrette drizzle.

Saucy BBQ Seafood Skewers

Video | 03:29

You'll feel pretty saucy too when you're enjoying these grilled goodies.

Grilled Salmon with Cucumber Salad

Video | 03:16

Geoffrey makes a fruity, slightly exotic, crowd-pleasing salmon dish.

Giada's Pan-Fried Salmon

Video | 03:58

A luncheon honoring three women inspires Giada to prepare pan-fried salmon.

Local Flavor: Halibut

Video | 06:08

Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.

Local Flavor: Halibut

Video | 02:27

Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.