Fish Recipes

30 Reasons to Love Smoked Salmon

Photo Gallery | 30 Photos

Citrus Salsa Grilled Salmon

Video | 04:20

Giada accompanies her grilled salmon with a refreshing citrus salsa verde.

Roasted Marinated Salmon

Video | 01:32

Tangy lemon-Dijon marinade gives roasted salmon a hearty burst of flavor.

Grilled Indonesian Swordfish

Video | 03:34

Grilled Indonesian Swordfish is an elegant main course packed with flavor.

Local Flavor: Halibut

Video | 07:11

Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.

The Catfish Fillet Challenge

Video | 02:19

In New Orleans, three teams must fillet 700 pounds of catfish to move on.

Giada's Parmesan Fish Sticks

Video | 03:49

Skip the freezer aisle and make Giada's Parmesan Fish Sticks.

Local Flavor: Halibut

Video | 06:08

Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.

Tuna-Stuffed Tomatoes

Video | 02:00

Geoffrey's Tuna-Stuffed Tomatoes make a healthy yet filling main dish.

Alton Brown Shares How to Pan-Sear Salmon

Video | 02:43

Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon filets by showing how to safely remove the pin bones using needle-nose pliers. He drizzles two teaspoons of vegetable oil on the filet and adds a good amount of salt and fresh ground black pepper. He places the filets skin-side-up in the pan. For salmon filets this size, they should be cooked a total of four minutes on each side, in this case four sides since they’re “blocky” pieces. When the salmon is cooked, Alton puts the filets on a plate, loosely covers them with foil and lets them rest for five minutes before eating.

How to Stock a Healthy Kitchen

Video | 02:48

Follow these tips from Ellie on stocking the kitchen with healthy staples.

Jammin' Salmon Burgers

Video | 03:22

Aaron makes salmon burgers and tops them with his tangy dill mayonnaise.

Bagels for a Brooklyn Trip

Video | 02:31

Ina packs bagels with cream cheese and salmon for a day trip to Brooklyn.

Go-To Regional Dishes

Video | 01:12

Celebrity chefs discuss their respective regions' most go-to dishes.

Crispy Trout With Butter Sauce

Video | 05:06

Amy prepares a fresh trout to grill using butter sauce for a crispy skin.

Cooking in the Fast Lane Ep 2

Video | 03:33

Brandon proves to a busy New Yorker that dinner is possible in 20 minutes.

Ina's Panko-Crusted Salmon

Video | 02:31

Ina makes a panko topping for fresh salmon before it's seared and roasted.

Chefs Fish for Judges' Votes

Video | 03:52

Chefs find whole brook trouts in the baskets to use in the appetizer round.