Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.
Get to know the local flavor of San Francisco with Pacific halibut. This fresh-caught flatfish is prepared Basque style with clams, fried in a parmesan crust and served raw with mango salsa.
This quick and easy dinner has all the flavors of an everything bagel with lox: fillets of salmon coated in a bagel chip crust plus a side of scallion mashed potatoes with a cream cheese boost.
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