Get to know the local flavor of Miami with the tart and tangy key lime. This pungent fruit is injected into fried doughnuts, preserved and plated with snapper and baked into a traditional pie.
Get to know the local flavor of Atlanta with the nutty, crunchy pecan. These indigenous morsels are ground into a catfish coating, mixed into a traditional pie and combined with panko to make a crusted chicken.
Jamie Deen starts with the base of traditional tuna salad (canned tuna, mayonnaise, boiled egg) but throws in a twist with capers and olives. Adding celery and apple for crunch and flavor completes the simple mix.
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.
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