Grain Recipes

Tuscan Barley and Veggie Soup

Video | 04:02

Giada uses barley and vegetables in a rustic and hearty main-dish soup.

Barley and Steak Mexican Soup

Video | 03:56

Rachael uses barley and steak in a flavor- and fiber-filled Mexican soup.

Cutthroat After-Show 109

Video | 06:38

Alton Brown and Jet Tila discuss the sabotages the competitors faced as they prepared nachos, sausage and peppers, and shrimp and grits.

Cajun Baked Shrimp and Grits

Video | 04:05

Sunny shows The Kitchen gang how to make easy Cajun shrimp in foil pouches. She whips up creamy grits with melted gouda to top with the buttery shrimp.

Shrimp and Grits

Video | 01:27

Michael Voltaggio makes corn grits from scratch to give this classic dish an extra fresh flavor.

Teriyaki Salmon Quinoa Bowls

Video | 01:15

This delightful bowl filled with teriyaki-glazed salmon, fresh veggies and quinoa proves that healthy can be delicious.

Sunny's Beefed-Up Charred Veggie and Cheese Grits

Video | 02:03

Along with charred onion, scallions and jalapeno, Sunny Anderson uses a savory addition to bring extra flavor to this cheesy Southern classic.

Butternut Squash, Kale and Farro Salad

Video | 05:07

Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.

Tex-Mex Shrimp and Grits

Video | 06:12

Chorizo, chile peppers and lots of cheese give Ree Drummond's border-inspired spin on this Southern classic a huge boost of flavor.

Can You Overnight It?

Video | 01:03

From farro to couscous to bulgur, find out which grains and pastas are edible after soaking in water overnight.

Will It Pop?

Video | 01:09

Find out what happens when some of your favorite grains, seeds and cereals come into contact with heat and a little bit of oil.

Pineapple Upside Down Cornbread Muffins

Video | 01:01

Aarti Sequeira combines pineapple upside down cake and corn muffins into a handy treat in Guy Fieri's kitchen.

Giada's Cheesy Polenta

Video | 01:27

Giada De Laurentiis makes creamy polenta from cornmeal and Parmesan cheese that adds a touch of rustic elegance to any meal.

Caci-Oat Pepe

Video | 01:01

Michael Voltaggio puts pecorino cheese and black pepper into oatmeal to make a simple dish that's a home run.

Greek Grain Salad

Video | 04:27

Make an incredibly healthy vegetable salad with wheat berries, rye and barley.

Cherry Polenta Cake

Video | 01:24

Using a skillet, Chef Michael Symon and Liz Shanahan make this creamy and fruity cake directly on the grill.

Pimento Cheese Grits

Video | 04:11

Ree Drummond dishes up spicy cheese grits topped with crispy bacon and fresh scallions.

Grits With Shrimp

Video | 01:37

Chef Bobby Flay does his take on Southern grits, with shrimp and cheese.