Holiday Recipes

Mrs. B's Christmas Bells

Video | 03:32

Valerie uses her mother's recipe to whip up a batch of pecan-and-cherry-stuffed Christmas Bell cookies.

Colorful Naturally-Dyed Deviled Eggs

Video | 00:57

Use beets, cabbage and turmeric to create a colorful Easter appetizer.

Fried Cadbury Eggs

Video | 00:48

Deep fry these chocolate-caramel eggs to create a chewy, melty snack.

Stuffed Hasselback Ham

Video | 01:00

A full dinner comes in a single dish with this Stuffed Hasselback Ham packed with Yukon gold potatoes, yams, creamed spinach and more!

Black and White Petit Fours

Video | 01:22

Sunny shows how easy it is to turn a store-bought pound cake into petit fours for gifting.

Roasted Acorn Squash with Pomegranate and Goat Cheese

Video | 01:02

Chef Jet Tila prepares a simple dish for Guy Fieri comprised of roasted squash, a maple syrup reduction, pomegranate seeds and goat cheese.

Mini Peppermint Rolls

Video | 04:50

Ree Drummond cuts her prep time in half by using store-bought dough to create these simple and minty holiday sweet rolls.

Spiced Gingerbread Mini Cupcakes

Video | 05:25

Trisha Yearwood's spiced holiday cupcakes are equal parts cake and cream cheese frosting!

Chocolate Peppermint Soda

Video | 02:09

Trisha Yearwood uses crushed peppermint candies to create an easy syrup for these sweet and bubbly holiday gifts!

Candied Bacon Bites

Video | 01:45

Trisha Yearwood soaks this sweet and savory bacon in cola before caramelizing it in the oven.

Pigs and Mustard Greens in a Blanket

Video | 01:00

Nyesha Arrington visits Guy Fierri, and elevates a classic appetizer.

Brisket Hotdish

Video | 03:49

Ready for Passover, Molly Yeh adds a smiley finish to this meaty, comforting and low-maintenance one-pot meal.

Rosemary Rib Roast with Creamy Gremolata

Video | 03:59

Molly Yeh tops a tender, juicy rib roast with a creamy sauce of mayonnaise, horseradish and fresh chopped herbs.

Classic Braised Brisket

Video | 01:45

Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.

Crispy Herb-Crusted Chicken Cutlets

Video | 02:17

Ree Drummond uses a blend of oregano, rosemary and thyme to add savory flavor to these panko-coated chicken breasts.

Grilled Tomato and Caesar Salad

Video | 03:06

Ree Drummond ups the flavor of this classic salad by grilling tomatoes, lemons and hearts of romaine.

Mushroom and Black Pepper Pasta

Video | 01:28

Ree Drummond tosses together a quick and creamy pasta with sauteed cremini mushrooms and cracked black pepper.

Dark Chocolate Cherry Loaf Cake

Video | 05:16

Ree Drummond transforms chocolate cake mix into a decadent dessert topped with a sweet and fruity glaze.