Sunny Anderson uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken.
Ree brushes an olive oil and maple syrup mixture over peaches and pineapples before showing how to perfectly grill them and use the fruit in a mouthwatering dessert.
Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
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