Why pay extra for pre-cut pineapple when you can cut it yourself for a fraction of the price? Follow our step-by-step guide to perfect rings, wedges and chunks.
Luxury fruit may be the special touch you’re seeking for your next gathering. But if $400 is too shocking of a price tag, there’s an equally beautiful, far more affordable alternative.
Keep your cake pan in the cupboard for this easy-to-make skillet dessert inspired by pineapple upside-down cake. Instead of inverting it onto a platter, scoop it into bowls with cherry-vanilla ice cream.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.