Valerie's stuffing combines the sweet flavors of cinnamon raisin bread with the savory elements of fresh vegetables and hot Italian sausage to make a flavorful holiday side dish.
Stuffed-crust pizza meets an easy and cheesy dip in this crowd-pleasing skillet celebration. Pizza dough filled with pockets of gooey cheese doubles as the dipper for meaty tomato sauce and cheese dip in the center.
Chef Anne Burrell walks her recruits through the process of making Spanish paella, adding chorizo, chicken, clams and shrimp and topping it with garlic aioli.
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