In this for Diners, Drive-Ins and Dives’ video, Guy Fieri finds a rockin' Vietnamese Bahn Mi sandwich in his home state. At the Golden Bear in Sacramento, California, brined and marinated pork loin is sliced and slathered with Jalapeno Aioli. This unforgettable Vietnamese sandwich is also topped with various veggies and cilantro.
Guy visits Bunker, a Vietnamese street food joint in an industrial part outside New York City, and deems the lemongrass pork chop among the best he's ever eaten.
Guy Fieri and the founder of Jimmy Johns check out the Vietnamese sandwiches made with rib-eye steak and pickled carrots and daikon at a joint in Utah.
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.
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